The Perfect pumpkin coffee cream

Written By Kayla Leed

Whether it’s over cold brew or hot-latte style, this recipe will make all of your wildest pumpkin cream dreams come true. I’m an autumn-obsessed gal. Give me all the cool weather feels, warm orange hues, and bonfire nights. Mmmm, isn’t it just the best? Not to mention, I love me some pumpkin beer and a classic pumpkin cold cream cold brew from Starbucks.

I just hate waiting for Fall to get my favorite drink, so I’ve been working on a recipe, and I finally feel that I have mastered it.

Ready to give it a try? Here it is:

Servings: 8

Ingredients:

  • 1 14oz can of sweetened condensed milk

  • 2 cups of heavy whipping cream

  • 4 teaspoons vanilla extract

  • 5 tablespoons of pumpkin puree

  • 4 teaspoons of pumpkin pie spice

Directions:

  • Grab yourself a large jar, I used a mason jar!

  • Pour all of the listed ingredients above into the jar

  • Shake the jar up and put it in the fridge!

  • When you’re ready to use it, froth it up with a milk frother, hand frother, or blender

  • Pour over your favorite cup of joe and enjoy

PRO TIP: we order MOST of our ingredients listed above from the most magical online health food store THRIVE. Click here to get 40% off your first order!

Kayla Leed https://kaylaleed.com
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